Dumpling Recipes Bandung Special

Although not a Sundanese people but I am very happy with the typical mknan2, bandung. Let's try who know jd followup neng sukajadi Hotel exhausted packed Siomay ... hehe

Materials

250 g of chicken fillet

100 g shrimp

5 tablespoons tapioca flour/starch

5 know white (side 2 jd triangular shape)

10 sheets of Col.

1 egg

4 cloves garlic (mashed)

1 stalk spring onion (sliced tipis2)

100 ml water

to taste salt

peanut sauce ingredients

200 g fried peanuts

3 cloves garlic

2 red chillies

5 fruit cayenne pepper (if you like spicy)

2 tablespoons brown sugar

the complement

4 pieces of boiled potatoes

4 boiled eggs

1 piece of lime

Dumpling Recipes Bandung Special

1. puree the chicken fillets, shrimp and garlic to outbid chopper. Add the eggs, starch, salt and chives. mix well. set aside.

2. take out. his middle and fill with the culprit bhn yg d td puree. then grab jg cabbage leaf and roll contents neatly so that its contents are not yg out as in steamed.

3. heat the steamer. Enter dlmnya into the cabbage and tofu. steamed less lbh 15 minutes.

4. for the sauce, puree peanut, bwng white, red chilies and cayenne pepper.

then heat the oil Saute puree in bhn td tmbhkan water, brown sugar and salt to taste. madak until sauce thickens.

5. last  Resep Siomay Bandung potong2 tofu, cabbage, potatoes and hard-boiled egg. Tara on the plate, flush with peanut sauce. tmbhkan lime juice so it tastes fresher. ready to enjoy.

The Recipe Makes A Cake Steamed Apem Blooming Specials

The cake wet market sold traditional one is cake apem is tender and soft. The cake is a moist cake apem many popular snack is also very easy for us to get. The cake is usually served to guests or for family turns out to be a hungry stomach being Scotch. Resep Kue Apem This cake has a unique shape also has a quite interesting because the blooms resemble roses. You can process apem cake by way of using brown sugar or granulated sugar. Apem has brown sugar cake taste better when compared to white sugar brown sugar cake because apem has its own distinctive aroma. However, if you makethis cake with sugar you can mengkerasikannya with a whole range of colors. However, this sugar apem cake it's not that bad, it was still tasty however the cake apemgranulated sugar are not typical scent of sugar he used and the benefits can be combined with the beautiful color as a rainbow.

Ingredients:

2 tablespoons instant yeast

500 gr flour

rice flour 350 gr

granulated sugar 1/2 kg

900 ml coconut milk

salt 1/2 teaspoon

food coloring to taste to taste

pandan leaves 2 pieces (made the knot)

How To Make Cake Steamed Apem :

1. boil the coconut milk with the salt together with pandan leaves to boil above a small fire while diaduk-aduk

2. Lift the boiled coconut milk then let stand until cold

3. Mix all the flour with sugar, salt and yeast, stirring until evenly instant

4. pour coconut milk stew that is already cold into the mix the flour little by little

5. Stir-stir the ingredients mixed in coconut milk until the batter becomes thick

6. stir in the food coloring to taste and then mix again until evenly

7. Let the dough for 1 hour until the dough

8. Preheat the mold apem then pour batter into apem

9. close the top of the langseng then wait a few minutes until cooked approximatelyduring 25 minutes

10. Lift the apem and release from the mold and then serve

To get the recipe and how to make Cake Steamed Tender so that Apem have the results a more savory you can add shredded coconut cake served at the moment so that it has a sense of the apem more savory with coconut parutnya.

Javanese apem cake recipe

The community of Java has a variety of traditional cake recipes. One of them is cakeapem. Although the ingredients and how to make it really simple, but cakes are sometimes also made from tape has a taste that is truly special. No doubt when the cake shaped like the bowl is always used as a menu of snacks at the event but mandatory.

Dry ingredients:

-Rice flour: 0.25 kilograms.

-Sago Flour: 100 grams.

-Sugar: 175 grams.

-Powdered Yeast (instant): 0.5 wrap small.

-Salt: 1.25 teaspoon.

Wet ingredients:

-Coconut milk: 400 ml of 1 grain of coconuts.

-Chicken eggs: 1 grain.

How to make cake simple Javanese apem:

-Put all the dry ingredients into the container, stir until well blended.

-Little by little while diuleni, pour the coconut milk until the sugar dissolves into sand and form a dough.

-While ditepuk-tepuk, taungkan coconut milk until exhausted.

-Add chicken eggs, diuleni until well blended, let stand for 1 hour.

-Preheat the skillet to be used as tools for cooking at once the molds apem to taste (use low heat so that it is cooked evenly).

-Pour the batter into the skillet, Cook until half-cooked, turning. Bake until done, lift.

-Put in containers-food, Javanese simple apem cake ready served.